Lake of the Isles Grapefruit

Yes, I have fallen behind -- waaaay behind -- on posts lately. I'd like to pretend it's because I've been so busy living the good life, hanging out outside in the warm spring weather, grilling up a storm. It's not, alas, but if you, too, are antsy for getting on with the summer, here's a local recipe to add to your collection. It comes to you from Betty Crocker's Outdoor Cook Book, published in 1961. Betty Crocker is General Mills, but you don't typically come across Minneapolis references in their cookbooks. It was a pleasant surprise to come across, then, this recipe for "Lake of the Isles Grapefruit":

Lake of the Isles Grapefruit

Remove seeds from grapefruit halves. Cut around sections, remove center. Place each half on single or double thickness of heavy-duty aluminum foil depending on method used for cooking. (Cooking on briquets requires double thickness; cooking on grill requires only single thickness.) Pour over grapefruit a mixture of 1 tsp. honey and 1 tsp. sherry flavoring. Sprinkle with 1/4 tsp. nutmeg. Wrap foil securely around fruit. Cook on briquets 5 to 8 min. or on grill 15 to 18 min., turning once. Serve one-half grapefruit per person.

I haven't tried this yet, so would be curious to hear from anyone who has/does make it. If you'd like to expand the menu and enjoy what the authors named the "Midwest Special", it's a breakfast meal consisting of orange juice, blueberry pancakes with syrup, grilled pork chops, scrambled eggs, toasted English muffins, and coffee. Or, in what I think sounds like it is, or should be, a Midwestern recipe, fry up some "Darn Goods," (page 152), which are "crisp-fried doughnut-like crips coated with cinnamon and sugar." Yum.

Fun fact: on the same shopping trip that netted me this cookbook I also picked up one of Amanda Arnold's former books. (her name was on the inside) Small world. Well, not that small; this was, after all, the Richfield Value Village, and it was a city-related book. But still...